Apple and Walnut Salad with a Honey Dijon Vinaigrette

I have a confession: I’m a creature of habit. When I create recipes, they’re usually based off of something that feels familiar to me, something I know will taste good together. I am by no means a culinary expert, nor do I claim to be. But I do hope that what I put out there is received well and enjoyed….


Butternut Squash Galette

I learned home cooking from my mama. I’ve talked endlessly about this before. Mostly it’s because I love my mama and all that she taught me. But also because food is family. Someone who I haven’t mentioned as much, but is just as important in my food journey, is my sister. She is an amazing cook and baker! She is…

Make Filipino Vegetarian // Serve With Rice

How to Make Vegetarian Filipino Food

I’ve come across many dietary restrictions in my lifetime. My parents are constantly being put on restrictions by their doctors–and me. There’s my poultritarian brother. I have another roommate who was a vegan but is now a vegetarian. And there’s my roommate who’s just picky. Oh, and I have my own battles when it comes to diet as well. The thing is…