Escabeche: Filipino Sweet and Sour Fish // Serve With Rice

Escabeche: Filipino Sweet & Sour Fish

Happy Lent, everyone! This past Wednesday was Ash Wednesday, which marks the beginning of Lent. It’s a time when we prepare for the coming of the Lord on Easter. I’m a Catholic and so this time is extremely special to me. And a common practice during this time is fasting and abstinence on Fridays. This means that on Fridays, we…

Leftover Curry Rice // Serve With Rice

Leftover Curry Rice

Leftover Rice—obviously, I love it. Hell, I named my blog after it! Filipinos eat rice with everything. And every recipe we make pairs with rice. So, it should come as no surprise that sometimes I have an overflow of rice in my fridge. Usually I can manage to eat through it. But on those rare occasions that it’s too much,…

Braised Veggies // Serve With Rice

Braised Veggies

Braised veggies—it’s the dish I made for a Super Bowl Sunday in a (lame) attempt to make the night seemingly healthy. I mean, there was a buttload of wings and other not-so-healthy things. Truthfully, I made it to ensure that when my stomach had enough food out of my mandated low-fat diet, I had a back up. It also helps…